I love this topping, it's nice and crunchy. Also great with Ice Cream or Cool Whip.
Italian Plum Crisp
13 ITALIAN PRUNES; Plums.
2 tablespoon(s) BROWN SUGAR
1 1/2 tablespoon(s) FLOUR; Plus 1 Cup.
1/4 teaspoon(s) CINNAMON; Plus 1/2 Teaspoon.
3/4 cup(s) SUGAR
1 teaspoon(s) BAKING POWDER
1/4 teaspoon(s) SALT
1 large EGG
1/2 cup(s) BUTTER; Melted.
VANILLA ICE CREAM; Or Cool Whip.
Pitt and cut plums in half set aside.
To a bowl, add brown sugar, 1 1/2 tablespoons flour and 1/4 teaspoon cinnamon, mix together well.
Place plums in bowl with brown sugar mixture and thoroughly toss plums to coat.
In an ungreased 9 inch pie plate arrange plums skin side up.
Sprinkle any remaining flour mixture over plums in pie plate.
In a small bowl, combine 3/4 sugar, baking powder, 1 cup flour and 1/2 teaspoon cinnamon and salt; mix well.
Add egg and using hands, mix thoroughly to produce little particles.
Sprinkle flour mixture over plums.
Melt butter and drizzle butter evenly over crumb mixture and bake at 350 degrees for 30 minutes or until topping is golden brown.
Serve warm for best flavor.
Serve with Ice Cream or Cool Whip if desired.
Yield: 4 to 6 servings.