Armenian Brandy used in Sangria?
One of my husband's clients recently gave him a bottle of Armenian Brandy, brand name Ara Jan. I am woefully ignorant of most spirits, and while looking around on the web for some info about it, found a review site that suggested using it in a red sangria. I like sangria! Actually, I prefer my alcohol to come with fruit. I know, I'm a total girl!
Anyways, anyone have some suggestions for making a red sangria? I know there is red wine and fruit involved, but that's about it. Also, will this brandy stay viable after opening? Heaven knows how long it will take me to use it all up and I would hate to let it go to waste.