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Old 12-29-2013, 07:39 PM   #441
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Darn bacon crooks...
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Old 12-29-2013, 07:54 PM   #442
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Originally Posted by pacanis View Post
Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire
Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.

That looks really good.
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Old 12-29-2013, 08:13 PM   #443
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That looks really good.
It does, eh.
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Old 12-29-2013, 08:22 PM   #444
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Thanks. It was a tasty melt for sure.
I may just make another tomorrow for lunch. I've got just enough sauce left over.
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Old 12-30-2013, 10:29 AM   #445
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That looks downright tasty Pac.
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Old 12-30-2013, 10:53 AM   #446
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Originally Posted by pacanis View Post
Whew boy. Well this was good
I won't even get into the Heinz Ketchup made in Pittsburgh, the only reason I made fries, or the Klondike Bar which many think originated in Pgh that I had for dessert... let's get right to the Turkey Devonshire
Original Devonshire Sandwich
What a wonderful use for leftover turkey. The only complication was having to pull more bacon out of the freezer because something happened to half my first batch prior to me deciding I was going to make two. oops.
I wouldn't exactly call it a cheese sauce. Comparatively speaking very little cheddar is used, but the chicken stock in the sauce... it was like a rich, hearty gravy. Delicious. Perfect for an open faced sandwich. Especially the way it took a set after baking.
pure comfort on a plate,mate!!nice job!
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Old 12-30-2013, 11:30 AM   #447
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Thanks, gentlemen. Comforting it was.
It will be even more comforting for lunch today now that the temp has dropped twenty degrees and we are in the teens again. I think today I'll go with a couple slices of tomato on top.
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Old 12-30-2013, 11:53 AM   #448
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...I think today I'll go with a couple slices of tomato on top.

You can't do that!! Tomatoes aren't in the recipe. That would be a recipe violation and the food police will come knocking.
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Old 12-30-2013, 01:07 PM   #449
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You can't do that!! Tomatoes aren't in the recipe. That would be a recipe violation and the food police will come knocking.
Yes, but then I could call it a Hot Brown

Actually, I forgot the tomoatoes. It was still good

Now I need to look for a single serving, oven safe casserole/plate thing with a handle on it like I saw in some of the recipes. A high sided casserole dish just doesn't cut it unless you scoop it out like I did last night.
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Old 12-30-2013, 10:29 PM   #450
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Nice job this year pac! I've learned a few new foods from you. The Baltimore pit beef will be repeated at our house next year. However, it appears that Chud will not be a repeat coach next year. Another year, another head coach. *sigh* Might I make a suggestion for next season? Perhaps a drink specialty from the city of our opponents? Just sayin'...
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