miniman
Executive Chef
I did a one day food safety course today - covering the reasons for food poisoning, food hazards, prevention ways and legal aspects etc. I actually knew much of the stuff already, but to do anykind of food prep for the public, you need to have this qualification from the Institute of Environmental Health.
The big laugh was the test at the end - 30 multiple choice questions to be answered in an hour. I took 8 minutes and was not the first to finish. I also have a food safety hand book.
The big laugh was the test at the end - 30 multiple choice questions to be answered in an hour. I took 8 minutes and was not the first to finish. I also have a food safety hand book.