Redandblackcm
Assistant Cook
- Joined
- Mar 15, 2010
- Messages
- 1
Hi, forum- New poster here!
I've been cooking couscous as a lunch staple. Its great because its cheap, easy to cook (ie- I haven't managed to set myself on fire with it. Yet.), vegetarian, and it keeps well when I take it outside/leave it in heat/etc.
I want to know of some good ideas for herbs to fancy up my average couscous meal.
I've tried (separately) crushed pecans, pines nuts, lemon juice, and feta cheese. They all worked to good effect, but I want some more interesting ideas.
Now the most important thing is that you have suggest something that keeps well in various conditions and temperatures. So, something like chopped tomato is a bad idea.
I've been cooking couscous as a lunch staple. Its great because its cheap, easy to cook (ie- I haven't managed to set myself on fire with it. Yet.), vegetarian, and it keeps well when I take it outside/leave it in heat/etc.
I want to know of some good ideas for herbs to fancy up my average couscous meal.
I've tried (separately) crushed pecans, pines nuts, lemon juice, and feta cheese. They all worked to good effect, but I want some more interesting ideas.
Now the most important thing is that you have suggest something that keeps well in various conditions and temperatures. So, something like chopped tomato is a bad idea.