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03-27-2009, 06:09 PM
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#1 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
| | Hamburger Gravy on Toast - Cheap, fast and easy
Hamburger Gravy on toast.
all you need is some hamburger, a little flour, milk and toast... Salt and pepper to taste..
Fry up the hamburger, drain most of the fat, liberally sprinkle with flour and cook the flour a bit to lose that "flour" taste. Add milk, bring to a boil while stirring adding salt and pepper. When thickened, serve on toast..
This is NOT S.O.S. That is made with chipped beef..
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03-28-2009, 12:25 AM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Mar 2009
Posts: 122
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That sounds good. I think I am going to try and make that, but I think I will add some chopped onions to the fat before I add the flour. Get a nice carmelization out of them. It sounds yummy and cheap, which is a win win!!!
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03-28-2009, 04:50 AM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: central ny
Posts: 1,043
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and some mushrooms to.
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03-28-2009, 06:42 AM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Sep 2004 Location: USA,Florida
Posts: 1,511
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My mother used to make that frequently when I was a child. Brings back good memories. She always sauteed some onion with the beef. Think I'll make some this weekend. Thanks for the reminder.
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03-28-2009, 08:56 AM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2005 Location: Central Virginia
Posts: 3,381
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My Mom used to fry onion in it also. Thanks for the reminder, Jeff.
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Practice safe lunch. Use a condiment.
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03-28-2009, 10:50 AM
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#6 | | | | | | | Executive Chef
Profile: Join Date: Sep 2007 Location: Indiana
Posts: 1,300
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sorry.. forgot to mention the onion.. although its good without it.
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03-28-2009, 11:59 AM
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#7 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
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I bet a little sour cream mixed into this would be good too.
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03-28-2009, 12:27 PM
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#8 | | | | | | | Certified Cake Maniac
Profile: Join Date: Feb 2007 Location: Home of the 2010 Olympics...Give or take a couple of kilometers!
Posts: 8,120
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I do something similar but instead of on toast I put it over noodles.
__________________ "Variety is not just the spice of life, it is the key to life" - Chef Michael Smith | | |
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03-28-2009, 02:26 PM
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#9 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2004 Location: Fort Worth, TX
Posts: 6,594
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Humm ... hamburger with milk gravy, onion, mushrooms, sour cream over noodles - isn't that taking this back to hamburger stroganoff?
Don't worry Jeff - no good deed or idea goes unpunished ...
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain | | |
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03-28-2009, 02:32 PM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2007 Location: Mooresville, NC
Posts: 3,102
| | Quote:
Originally Posted by Michael in FtW Humm ... hamburger with milk gravy, onion, mushrooms, sour cream over noodles - isn't that taking this back to hamburger stroganoff?
Don't worry Jeff - no good deed or idea goes unpunished ...  | Seeing how I don't like stroganoff or egg noodles in general, for me it's definitely not going there. I make a lot beef with sour cream sauce and sour cream instead of milk was a personal thought. Definitely no noodles in this for me.
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