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Old 11-04-2006, 07:04 PM   #11
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Originally Posted by kitchenelf
LOL - of course I figured your rub had great flavor and that you were asking about the steam and flavor impact. BUT, I just wanted your recipe!

LOL - all kidding aside - your recipe is exactly like mine - except I add dried oregano, mustard powder, and smoked paprika.
I can't find smoked paprika here, could I use a couple drops of liq. smoke??
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Old 11-04-2006, 07:07 PM   #12
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Technically I guess you could but I do NOT like the taste of liquid smoke. The smoked paprika doesn't really impart a "smoked" flavor. I, personally, wouldn't use liquid smoke. Are you going to indirect cook it on your grill or in your oven.
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Old 11-04-2006, 07:11 PM   #13
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Technically I guess you could but I do NOT like the taste of liquid smoke. The smoked paprika doesn't really impart a "smoked" flavor. I, personally, wouldn't use liquid smoke. Are you going to indirect cook it on your grill or in your oven.
Okey- dokey no smoke ! In the oven ! Thanks Hon,for your guidance!
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Old 11-04-2006, 07:13 PM   #14
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No guidance coming from me - just sharing recipes.
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Old 11-04-2006, 08:23 PM   #15
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No guidance coming from me - just sharing recipes.
Well, I thank you - big time !! Never too old to learn new tricks !!
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Old 11-04-2006, 08:31 PM   #16
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Barb, you can order smoked paprika from Penzeys.
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