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Old 03-01-2008, 01:15 PM   #1
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Chicken chili

I had some ground chicken , from when I ground some chicken breasts so I decided to be creative. Browned the chicken in olive oil, added salt and melange of ground pepper. Added minced garlic, sliced sweet onion, , julienned some red peppers and orange peppers, put them in the pan. Added a can of chicken broth with vegetables, heated all , then added a slurry of cornstarch, then last 2 min of cooking added fresh baby spinach. I baked the bread this morning. I really don't know if it would be called chili but it will do for now .

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Old 03-01-2008, 02:11 PM   #2
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I love white chicken chili! I make it just like that, but without the spinach, and I add Chipotle chili powder and cilantro.

Oh, now I am going to crave this the rest of the day!
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Old 03-01-2008, 02:35 PM   #3
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Originally Posted by amy5708 View Post
I love white chicken chili! I make it just like that, but without the spinach, and I add Chipotle chili powder and cilantro.

Oh, now I am going to crave this the rest of the day!
hubby doesn't care for hot peppers, or chili powder. I can handle the heat but he can't . Yours sound delicious.
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Old 03-01-2008, 04:17 PM   #4
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Originally Posted by LadyCook61 View Post
hubby doesn't care for hot peppers, or chili powder. I can handle the heat but he can't . Yours sound delicious.
am going to make a small amount of chicken chili for myself tomorrow. have made in large! batchs. will adjust the recipe for just my self. two nights tops.

babe
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Old 03-01-2008, 04:26 PM   #5
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am going to make a small amount of chicken chili for myself tomorrow. have made in large! batchs. will adjust the recipe for just my self. two nights tops.

babe
good stuff isn't it?
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Old 03-03-2008, 12:17 PM   #6
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I've only had chicken chili once. I have the recipe as well. Basically, you take cubed, cooked chicken, canned white beans, mix that with heavy cream, and add in a bunch of pepper-jack cheese. The result is a thick, white, cheesy, chili-tasting sauce with beans and chicken.
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