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#1 | |
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Certified Master Chef
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Chicken chili
I had some ground chicken , from when I ground some chicken breasts so I decided to be creative. Browned the chicken in olive oil, added salt and melange of ground pepper. Added minced garlic, sliced sweet onion, , julienned some red peppers and orange peppers, put them in the pan. Added a can of chicken broth with vegetables, heated all , then added a slurry of cornstarch, then last 2 min of cooking added fresh baby spinach. I baked the bread this morning. I really don't know if it would be called chili but it will do for now .
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#2 | |
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Assistant Cook
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I love white chicken chili! I make it just like that, but without the spinach, and I add Chipotle chili powder and cilantro.
Oh, now I am going to crave this the rest of the day!
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www.werv4fun.com Sold the house, downsizing, and plan to RV fulltime with the pre-teens. Countdown to June, 2009 |
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#3 | |
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Certified Master Chef
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hubby doesn't care for hot peppers, or chili powder. I can handle the heat but he can't . Yours sound delicious.
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#4 | ||
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Certified Master Chef
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Quote:
babe ![]() ![]() |
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#5 | |
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Certified Master Chef
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#6 | |
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Certified Executive Chef
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I've only had chicken chili once. I have the recipe as well. Basically, you take cubed, cooked chicken, canned white beans, mix that with heavy cream, and add in a bunch of pepper-jack cheese. The result is a thick, white, cheesy, chili-tasting sauce with beans and chicken.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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