I made this yesterday for Ma's Sunday dinner. None left for today as a snack.
I took 1/2cup may and 1/2 cup Dijon, rubbed this over 6 chicken legs and 6 1/2 breasts cut in half. Didn't salt just added some pepper. and a dash or two of garlic powder In a good sized dish about 9x13 I mixed 1/2 cup of fresh chopped Italian parsley with 2-1/2 c. of Panko crumbs, and 1/2 c. of 1/4 parm and 1/4 asiago You can add more cheese and/ or Panko or parsley depending on your likes or dislikes We found this made NON-dry chicken that even the kids loved. Cook in oven at 350 for45 min. We served this with pesto and Fussili and garlic bread.
This is s just about recipe if you have any questions. Let me know and I'll try to help.
kades
I took 1/2cup may and 1/2 cup Dijon, rubbed this over 6 chicken legs and 6 1/2 breasts cut in half. Didn't salt just added some pepper. and a dash or two of garlic powder In a good sized dish about 9x13 I mixed 1/2 cup of fresh chopped Italian parsley with 2-1/2 c. of Panko crumbs, and 1/2 c. of 1/4 parm and 1/4 asiago You can add more cheese and/ or Panko or parsley depending on your likes or dislikes We found this made NON-dry chicken that even the kids loved. Cook in oven at 350 for45 min. We served this with pesto and Fussili and garlic bread.
This is s just about recipe if you have any questions. Let me know and I'll try to help.
kades