Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
The bird looks absolutely fab, but the mere mention of roast parsnips made me realize how long it's been since we last had them. They are one of my favorite vegetables. I'm thinking parsnips will be on this weekend's grocery list....roast parsnips
From what I read in another thread, a British Gentleman would dress a chicken, not stuff it.
From what I read in another thread, a British Gentleman would dress a chicken, not stuff it.
Tat dont you put a bit in your stuffing?Nescafe??
Steve I parboil my nips drain the coat in grated parm and roast in a little duck smaltzThe bird looks absolutely fab, but the mere mention of roast parsnips made me realize how long it's been since we last had them. They are one of my favorite vegetables. I'm thinking parsnips will be on this weekend's grocery list.
Correct old fruit, do you have any tips for removing baconlube from silk lingerieFrom what I read in another thread, a British Gentleman would dress a chicken, not stuff it.
Bolas De Fraile said:Correct old fruit, do you have any tips for removing baconlube from silk lingerie
Correct old fruit, do you have any tips for removing baconlube from silk lingerie