I'm going to be pan frying some boneless, skinless chicken breast. They are more like a cutlet, they are about 1/2" - 3/4" thick.
I hate overcooking chicken. Any idea how long I should fry them for? They are plain..were marinating all day.
I hate overcooking chicken. Any idea how long I should fry them for? They are plain..were marinating all day.