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Old 11-20-2012, 11:24 PM   #11
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For pulled chicken, I braise the chicken with red enchilada sauce, add water if it looks like burning. Stays nice and moist, shreds easily and it's already seasoned.
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Old 11-23-2012, 08:29 PM   #12
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Quote:
Originally Posted by chopper View Post
What do you mean by drag it out??? Isn't it always on the counter?
HA! That must be nice.
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