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Old 08-27-2008, 04:19 PM   #1
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Teriyaki Wings Recipe

I did this last night and they were FABULOUS if I do say so myself. First ingredient is patience because they are baked, not fried.

Heat oven to 350 degrees F.
In sauce pan combine:
1 Bottle World Harbor Teriyaki sauce
1/2 cup honey
1/4 brown sugar

Heat until bubbly.

Wash one pound (or more if you like) package of chicken "winglets" (whole wings would work but the winglets are the generally the drumlet portion only)
Layer in a shallow cooking dish.

Pour bubbly sauce over winglets slightly covering about 1/3 of the bottom.

Bake for 10 minutes, turn. Bake 10 minutes, turn. Repeat a couple of times so that wings get glossy. When internal temp reaches 170, pull from oven and place wings in remaining sauce. Place wire cooling rack in cookie sheet and place wings on top of cooling rack. Place wings back in oven 5-7 minutes depending on desired crispiness of outside.

Cool and eat.

It was a great change from spicy wings. Only problem, I forgot to take pictures so I'll need to be doing this again tomorrow. Even my daughter loved these and she's picky.

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Old 08-27-2008, 04:23 PM   #2
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Sounds like a good Crock Pot in the A.M.
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Old 08-27-2008, 04:24 PM   #3
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Crock pot and then finish in the oven when I get home? That might work.
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Old 08-27-2008, 04:24 PM   #4
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Baked! YUM!
I will be trying these.
Thanks! :)
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Old 08-27-2008, 04:40 PM   #5
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When you get home put under the broiler for a quick minute. That would do wonders on the sauce and not take as much time.
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Old 08-27-2008, 04:50 PM   #6
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This all came about because Walmart was out of their wings. I decided to make my own and they were ssoooooooooooooo much better. It just took a long time. Worth it though. Totally worth it. I got double the amount for the price by making my own.
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Old 08-28-2008, 12:58 PM   #7
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Okay ~ Pictures ~

Winglets waiting for the oven


Winglets getting yummy on the cooling rack


Finished Product


Yes, I made them again last night :)
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Old 08-30-2008, 01:47 PM   #8
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oh those look yummy! I think i'll try those tomorrow. 1 quick question. About how long does yours take in the oven? I have to pick up a good thermometer. both i have dont work properly or i just dont know what i'm doing.
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Old 08-30-2008, 01:53 PM   #9
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I LOVE homemade wings and teriyaki is a favorite! Baked is also preferred....so...I've got my printer going. I just have to find that glaze...never mind...I clicked on the link and I have seen this stuff at the grocery store!

Thanks. I love the way honey bakes up - all sticky and gooey. And the sacrifice you had to make (making them again) to post a picture - that's just so thoughtful!
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Old 08-30-2008, 02:26 PM   #10
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Quote:
Originally Posted by debbie24 View Post
oh those look yummy! I think i'll try those tomorrow. 1 quick question. About how long does yours take in the oven? I have to pick up a good thermometer. both i have dont work properly or i just dont know what i'm doing.
They do take about an hour but that's with opening the oven a lot to turn them in the glaze and then finishing them off takes about 10 minutes. I admittedly do cook on 350 so they cook slower to get more flavor.

I admit, I'm making them again tonight because, well, I need to perfect the recipe.

Adding just a touch of ginger adds a new twist. Avoid seasame seeds, they just burn.
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