Here's Chicken 65 - is it the same? (well, obviously fish instead of chicken
Skinned chicken drumsticks- 7 pieces (washed and dried with paper towels)
Onion- 1 (chopped finely)
Green chili- 1 (chopped finely)
Grated ginger- 1 inch piece
Red chili powder- 1/4 tsp
Freshly ground black pepper powder- 1/4 tsp
Plain yoghurt- 1/2 cup
Chopped cilantro (coriander) leaves
Oil for deep-frying
Mix the onion, green chili, ginger, chili powder, turmeric powder, pepper powder, salt and yoghurt to make a marinade. Make 2-3 deep cuts in the chicken drumsticks. Place them in a glass dish and coat them evenly with the marinade and refrigerate for 3 hrs.
Heat oil in a deep pan. Fry the marinated chicken pieces for about 12-15 minutes or until browned. Garnish with chopped coriander leaves and serve hot.