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Old 10-24-2006, 02:13 PM   #11
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Quote:
Originally Posted by Constance
I ran across this recipe in my files...haven't tried it yet, but I may fix it while our company is here. I think it would be good with pasta or rice.

Easy Crab-Shrimp Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 pint sour cream
1 can French fried onions
2 cans crab meat
1 lb. shelled, cooked shrimp
Grated parmesan cheese
Almonds

Combine first 6 ingredients and pour into sprayed casserole. Bake at 300 degrees for about 1 hour. Sprinkle with cheese and almonds for the last 30 minutes.
Just wondered if you ever tried this recipe ? Sounds so good and how if so did you serve it. Thanks, Barb
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Old 10-24-2006, 03:12 PM   #12
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Quote:
Originally Posted by Alix
They do? Is it in general distribution? I've never seen that. Constance, thanks for the recipe. I may give this a go soon.
I mix the Cream of Shrimp soup with 8 oz of softened cream cheese to make a great dip. I usually add worchester sauce or Old Bay plus, I always chop up shrimp to add to the dip, also.
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Old 10-24-2006, 05:19 PM   #13
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Great idea, Jan. I will try to remember when New Year's Day rolls around.
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Old 10-24-2006, 06:14 PM   #14
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Sounds great - thanks!!! The only thing I'd watch out for would be the hour cooking time. Since virtually everything in the recipe is already cooked, I'd probably start checking it for doneness after 30 minutes.
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Old 10-24-2006, 07:27 PM   #15
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Quote:
Originally Posted by BreezyCooking
Sounds great - thanks!!! The only thing I'd watch out for would be the hour cooking time. Since virtually everything in the recipe is already cooked, I'd probably start checking it for doneness after 30 minutes.
Thanks for the tip !
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