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Old 10-11-2011, 01:31 PM   #1
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Need a sauce for my salmon enchiladas. Any ideas?


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Old 10-12-2011, 02:12 AM   #2
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I would probably make a cool sauce with sour cream adding dill, lemon and capers or cilantro and lime juice or cucumber and green onion or avocado, lime and cilantro. :-).

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Old 10-25-2011, 09:18 PM   #3
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roasted pablano pepper and sourcream sauce!
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Old 10-25-2011, 10:29 PM   #4
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Roast sweet corn puree, with a lil bit of cilantro. Dollop of sour cream on the actual enchilada.
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Old 10-26-2011, 05:55 AM   #5
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Here's a white enchilada sauce I have made before with good results.

1/4 stick butter
2 TBS flour
1c chicken broth
1/2c sour cream
4 oz chopped green chilies
1/2 TBS of a southwest type of seasoning (I use Tasty Licks Acapulco Gold)
Pepper flakes to taste

Heat butter, stir in flour and make a blonde roux.
Stir in chicken broth and thicken.
Add everything else and heat through. DO NOT let come to a boil.
Some cilantro would make a nice garnish on top.
Give us this day our daily bacon.
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Old 10-26-2011, 09:07 AM   #6
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Bechamel with bay shrimp and lemon zest

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