Hi everyone,
Wanted to ask you a question about a problem I've been having recently. Every night I cook two chicken breasts for dinner on my George Forman Grill. The chicken is Kirkland brand individually wrapped boneless skinless breasts which I get from Costco. I usually put two in the fridge each night and let them thaw for 24 hours. I prepare them with this:
2 large (8 oz each) boneless, skinless chicken breasts
Olive oil cooking spray, or 2 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon Freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon paprika
I preheat the George Forman grill, spray some oil on it, then put the chickens on for 3-6 minutes.
Recently though I've noticed the chicken is coming out soggy. It's hard to explain, it's cooked but the texture doesn't feel right.
I noticed this happens every year when the weather gets warm outside and the AC starts to turn on. I initially thought the problem was the chickens weren't thawed enough so I've been putting them in the microwave to defrost a little and I think this helps a little. But still, the chicken is not satisfactory tasting at all and is still a bit soggy.
Does anyone know why this is happening or what is causing it? As I said, it seems to happen when my AC starts to run.
Not sure what to do, any help is appreciated thanks!
Wanted to ask you a question about a problem I've been having recently. Every night I cook two chicken breasts for dinner on my George Forman Grill. The chicken is Kirkland brand individually wrapped boneless skinless breasts which I get from Costco. I usually put two in the fridge each night and let them thaw for 24 hours. I prepare them with this:
2 large (8 oz each) boneless, skinless chicken breasts
Olive oil cooking spray, or 2 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon Freshly ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon paprika
I preheat the George Forman grill, spray some oil on it, then put the chickens on for 3-6 minutes.
Recently though I've noticed the chicken is coming out soggy. It's hard to explain, it's cooked but the texture doesn't feel right.
I noticed this happens every year when the weather gets warm outside and the AC starts to turn on. I initially thought the problem was the chickens weren't thawed enough so I've been putting them in the microwave to defrost a little and I think this helps a little. But still, the chicken is not satisfactory tasting at all and is still a bit soggy.
Does anyone know why this is happening or what is causing it? As I said, it seems to happen when my AC starts to run.
Not sure what to do, any help is appreciated thanks!