"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 02-17-2007, 03:17 PM   #1
Assistant Cook
 
Join Date: Feb 2007
Location: NJ
Posts: 4
Best Deep Dish Pizza

Just made the best deep dish pizza ever!! I have been working on the recipe for 3 years now. I never tasted anything sooo good!! I would love to share the recipe. Just PM me.

__________________

__________________
rondo35 is offline   Reply With Quote
Old 02-17-2007, 03:31 PM   #2
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
I'd love to see your recipe!
__________________

__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 02-17-2007, 05:47 PM   #3
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
you need to share this knowledge with the rest of us, rondo. Cough it up here!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-17-2007, 05:49 PM   #4
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Yeah, please post the recipe!
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 02-17-2007, 06:42 PM   #5
Assistant Cook
 
Join Date: Feb 2007
Location: NJ
Posts: 4
For the pizza dough:
1 package active dry or fresh yeast
1 teaspoon honey
1/2 cup warm water, 105 to 115 degrees F
1/2 cup warm whole milk 105 to 115 degrees F
2-1/2 cups all-purpose flour
1/2 cup corn meal
1 teaspoon kosher salt
1 teaspoon sugar
1 tbs extra virgin olive oil

toppings

one large white sweet onion
one med Vidalia onion
3 to 4 cloves garlic or more if you like garlic!!
3 bell peppers, red, yellow, green
red pepper flakes,
sea salt or Kosher
fresh ground black pepper
extra virgin olive oil (cold press) the good stuff!!
1/2 pound fresh Italian sweet sausage (get at Farmers market or Italian market.)
1/2 pound fresh Italian hot sausage
1 pack Crimini mushrooms
bunch fresh parsly flat leaf

cheeses

sliced Provolone
Montary Jack
Mozzarella
Fine ground Pecorino Romano

2 cans San Marazono Italian whole peeled tomatoes with basil.

Large Deep Dish Pizza Pan.

I think thats it for the ingredients?

Seems like a lot of ingredients but needed too get a taste thats out of this world!!
__________________
rondo35 is offline   Reply With Quote
Old 02-17-2007, 07:24 PM   #6
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
What size is your "large deep dish pizza pan"?

I bought one that I haven't used yet that seems huge to me, but that might just be because I've never made a deep-dish pizza before.
__________________
BreezyCooking is offline   Reply With Quote
Old 02-17-2007, 07:24 PM   #7
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Okay, well now please describe the steps to make the dough, the assembly of the pie, and cooking times/temps.

I've made it in a 12 inch cast iron skillet. What size is your pan?

Thanks!

Lee
__________________
QSis is offline   Reply With Quote
Old 02-17-2007, 07:56 PM   #8
Head Chef
 
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
I just pulled out my 15.9" jumbo deep pizza pan. I keep looking at your dough recipe and looking at my pan. I'm pretty sure that it will be enough. But I am thinking that I need a higher edge so I may make two batches of dough and use what I need for the pizza and make a dessert pizza with the leftover dough.

This ingredient is pretty unique: 2 cans San Marazono Italian whole peeled tomatoes with basil.

This is the very best pizza recipe that I have seen in a long long time. Thanks for sharing it. I really like the dough recipe too.

I may have to pull the big square pan out for this one....20"x20" ! ! !
__________________
StirBlue is offline   Reply With Quote
Old 02-17-2007, 08:06 PM   #9
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Quote:
Originally Posted by rondo35
For the pizza dough:
1 package active dry or fresh yeast
1 teaspoon honey
1/2 cup warm water, 105 to 115 degrees F
1/2 cup warm whole milk 105 to 115 degrees F
2-1/2 cups all-purpose flour
1/2 cup corn meal
1 teaspoon kosher salt
1 teaspoon sugar
1 tbs extra virgin olive oil

toppings

one large white sweet onion
one med Vidalia onion
3 to 4 cloves garlic or more if you like garlic!!
3 bell peppers, red, yellow, green
red pepper flakes,
sea salt or Kosher
fresh ground black pepper
extra virgin olive oil (cold press) the good stuff!!
1/2 pound fresh Italian sweet sausage (get at Farmers market or Italian market.)
1/2 pound fresh Italian hot sausage
1 pack Crimini mushrooms
bunch fresh parsly flat leaf

chesses

sliced provolone
Montary Jack
Mozzarella
fine ground Pecorino Romano

2 cans San Marazono Italian whole peeled tomatoes with basil.

Large Deep Dish Pizza Pan.

I think thats it for the ingredients?

Seems like a lot of ingredients but needed too get a taste thats out of this world!!
Looks good. What is your method, time, temp ect. ?
__________________
MJ
MJ is offline   Reply With Quote
Old 02-17-2007, 08:31 PM   #10
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
To me the pizza's all about the toppings. These sound terrific !!!
__________________

__________________
middie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.