Brussle sprouts, as you all know, are a like a miniature cabbage. If picked young, they are tender and yummy, especially with something like a Bearnaise, or Hollandaise sauce spooned over the top. The acidity of the sauce helps balance the brussle sprout flavor. A little dill goes good as well.
I like brussle sprouts poached in clarified butter, with a bit of garlic.
PriFi, I think that you should experiment with brussel sprout ice cream. I mean, after all, ogres use ear wax as a condiment. How bad can it be?
Seeeeeeya; Chief Longwind of the North