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Old 07-18-2005, 11:44 PM   #11
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i use worcestershire sauce in many things.

how about making one of my favorite party appetizers, skinned cherry tomatoes, first marinated in vodka, then a mix of worcestershire sauce and fresh grated horseradish. like a bloody mary on a toothpick.

i put it in my turkey burgers, along with (per pound of ground turkey), 2 eggs, about a cup of finely diced onion, 2 tsps of rosemary, 2 tsps thyme, 2 tsps powdered garlic, and 2 tbsps evoo, s&p, and 2 slices of a nutty whole wheat bread torn into small chunks. then, the patties are rubbed with evoo, s&p, and some fine ground rosemary, and grilled over lump hardwood charcoal.

the latest thing i added it to was a beef stew. it gave a good saltiness and background flavor to go with the lemon juice and cherries i tossed in.
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Old 07-19-2005, 12:08 AM   #12
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My meatloaf recipe calls for Worcestshire sauce. I also have a couple of other recipes that call for the sauce. I have never used it as a condiment. kitchenelf, I can see how it would be good in hamburgers.
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Old 07-19-2005, 12:35 AM   #13
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[QUOTE=buckytom]how about making one of my favorite party appetizers, skinned cherry tomatoes, first marinated in vodka, then a mix of worcestershire sauce and fresh grated horseradish. like a bloody mary on a toothpick.[QUOTE]

yummmmm!!!!!!!!
i make vodka cherries and used to make godiva chocolate cherries but hadn't thought to make vodka tomatoes!
thanks, bucky!
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Old 07-19-2005, 01:42 AM   #14
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Oh, dear, the only thing not mentioned above that I can come up with is the original recipe for Caesar's salad had Worcestershire, believe it or not, rather than anchovies (the former contains the latter), or so I've been told. But hubby uses lots of it in his bloody marys and Caesars, and I agree, anything with ground beef.
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Old 07-19-2005, 01:42 AM   #15
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And let's not forget the Chex Party Mix. But Lee & Perrins Worcestershire is the only brand I'll use.

It's also great when mixed with a bit of lime juice and peppers, then added to some left-over grilled steak. Serve with sliced avocadoes and tomato.

Seeeeeya; Goodweed of the North
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Old 07-19-2005, 01:44 AM   #16
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my little sister loves it on her fish sticks (lee and perrrins only too goodweed)
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Old 07-19-2005, 01:47 AM   #17
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On icecream!!! Only joking all the good ideas were taken. Oh I know what no one has said, on grilled cheese, it's gorgeous, or making welsh rarebit.
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Old 07-19-2005, 03:15 AM   #18
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I add it to

savoury mince and onions - for cottage pies, etc
beef casseroles (even if I make a wine sauce)
Welsh rarebit mix
give soy sauce a 'kick' when I make a stir fry
Fried onions
Bolognese sauce
Pan juices for pan seared steaks
gravies - eg when I make sausage and mash

In fact.... I add to lots of dishes!
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Old 07-19-2005, 07:22 AM   #19
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Old 07-19-2005, 07:23 AM   #20
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My hubby mixes it with mayo for French fry dip, to dip his fried potatoes, chip dip, and cold crisp celery.
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