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#1 | |
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Certified Executive Chef
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Eggplant Parm Prototype
Eggplant Parmesan Sushi Roll - lol
Ichiban Eggplant stuffed with fresh mozzarella, parmesan, grape tomato confit and basil. Garnished with basil pesto, green and purple basil. I had this idea brewing for some time now. Just this morning I figured I would hollow out a section of the eggplant rather than cut thin strips on the mandolin and wrap it in a traditional manner. Was only one bite, but I'm a . (is it 4:30 yet?)Bon Appetit ![]() ![]()
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If I am what I eat, then I'm cheap and easy.
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#2 | |
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Certified Master Chef
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wow that looks very good. will have to try it soon.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Senior Cook
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Apparently you didn't leave any for the rest of us! Sounds great and I have 8 beautiful eggplants growing in my garden......
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