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Old 07-19-2008, 10:05 AM   #1
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Join Date: Oct 2006
Location: New Jersey
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Eggplant Parm Prototype

Eggplant Parmesan Sushi Roll - lol

Ichiban Eggplant stuffed with fresh mozzarella, parmesan, grape tomato confit and basil. Garnished with basil pesto, green and purple basil.

I had this idea brewing for some time now. Just this morning I figured I would hollow out a section of the eggplant rather than cut thin strips on the mandolin and wrap it in a traditional manner. Was only one bite, but I'm a . (is it 4:30 yet?)

Bon Appetit


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Old 07-19-2008, 03:44 PM   #2
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Location: escondido, calif. near san diego
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wow that looks very good. will have to try it soon.


"life isn't about how to survive the storm but how to dance in the rain"
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Old 07-19-2008, 09:47 PM   #3
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Location: Michigan, USA
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Apparently you didn't leave any for the rest of us! Sounds great and I have 8 beautiful eggplants growing in my garden......
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