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Old 02-28-2014, 09:33 AM   #801
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Mocha Brownie with Mocha frosting (with walnuts)

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Old 02-28-2014, 09:40 AM   #802
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Originally Posted by pacanis View Post
Thanks Rocket. I used a variation of Fi's marmalade sauce. Orange marmalade:sriracha: balsamic vinegar in a 1:1/2:1/4. The wings were dusted with Penzey's black & red (black pepper & red pepper) when they went on the grill. They had a nice flavorful bite to them.

Fi, I've got some left over, but you better hurry.

I'll have to get the sled dogs ready!
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Old 02-28-2014, 05:44 PM   #803
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I don't think we can get sriracha up here. Would this work?
http://no7hotsauce.com
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Old 02-28-2014, 05:48 PM   #804
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I don't know, Rocket. Maybe somebody here has tried both. Sriracha has a unique kind of hotness. You can probably google the ingredients and get an idea. I use it when I want something extra hot with a bite. Otherwise I use Frank's or Red Hot.
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Old 02-28-2014, 05:51 PM   #805
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Type this into your search engine "making your own sriracha" and pick a recipe. I think the Mexican Hot Sauce will change the flavor into something else. Mexican Hot sauce with Mango would be good.
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Old 02-28-2014, 05:54 PM   #806
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Mexican hot sauce with tequila and lime.
Oh yeah, babe.
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Old 02-28-2014, 05:57 PM   #807
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Quote:
Originally Posted by Rocket_J_Dawg View Post
I don't think we can get sriracha up here. Would this work?
No.7HotSauce
I can find it all over the place. Are you sure you can't find it?

I don't like some of the additives, so I don't buy it. I haven't tried making this recipe yet, but it looks good. Paleo Sriracha | Award-Winning Paleo Recipes | Nom Nom Paleo
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Old 02-28-2014, 06:01 PM   #808
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I love the additives. I buy a large bottle and if it takes me a year to use up, no worries.
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Old 02-28-2014, 06:12 PM   #809
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I love the additives. I buy a large bottle and if it takes me a year to use up, no worries.
I find that sodium bisulfite adds an unpleasant taste. I'm pretty sure that's why Realemon tastes nasty.
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Old 03-01-2014, 04:34 PM   #810
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We were out shopping today and I looked all over the place for sriracha and it just doesn't exist around here. I even went to our local BBQ place and out of the hundreds of different hot sauces they carry, even they didn't have it. But they did have a few jars of Mango Habanero jelly so I grabbed one to try out.
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