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Old 01-03-2009, 04:57 PM   #131
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Mixed wild greens
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Old 01-03-2009, 04:58 PM   #132
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Smothered chicken
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Old 01-03-2009, 05:02 PM   #133
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Texas Cavier
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Old 01-03-2009, 05:05 PM   #134
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Fried corn
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Old 01-03-2009, 05:06 PM   #135
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divinity
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Old 01-03-2009, 05:07 PM   #136
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Fried cabbage
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Old 01-03-2009, 05:12 PM   #137
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Quote:
Originally Posted by Claire View Post
Anything fried.
I know, I know.... fried okra

mirliton
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Old 01-03-2009, 05:12 PM   #138
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Bouillbase [sp]
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Old 01-03-2009, 05:15 PM   #139
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bouillabaisse origins are french

pork rillette
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Old 01-03-2009, 05:18 PM   #140
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Okra's origins are african, so are yams. Does that make them less southern?
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