Hello all this is my first post . Cooking has become a hobby for me. Today i tried to make garlic mayonaise. I used 2 egg yolks , pepper , salt , 4 garlic cloves and 250 ml of olive oil. I used a food prcessor and added a little olive oil at a time . At first it was getting thicker like mayonaise is suposed to be but after 5 minutes or so of slowly adding the olive oil it became all sloppy and liquidy does anyone know where i went wrong .
Thanks
Thanks