Originally Posted by bird01
i would like to hear from someone who has cooked turkey using convection and/or cheesecloth? Or anyone who has had this tough skin problem.
Did you remove the cheesecloth during the cooking time so the skin could get crisp? Did you baste it at all? If not, there lies your problem, IMO. BTW, you may find someone that has used the convection feature of their oven, but probably not so much the cheesecloth. Oh, how many turkeys have you cooked before? Just to give us some background as to your experience.
Welcome to DC.