I picked up a box of Delimex brand frozen tamales today. Got home and threw one in the microwave, it came out dry and the end sticking out of the husk was hard as a rock. Directions say not to use conventional oven, but to steam for 25 minutes. I don't have a steamer.
I am thinking of cooking in a pan on the stovetop with a can of enchilada sauce. Will this work? Any estimates on time to "cook throughly"?
Thanks for your help.
I am thinking of cooking in a pan on the stovetop with a can of enchilada sauce. Will this work? Any estimates on time to "cook throughly"?
Thanks for your help.