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Old 05-25-2006, 01:27 PM   #1
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Nutella ideas!

I absolutely LOVVVEEE Nutella I can literally live on it! Lets share Nutella Ideas

I have made Nutella crepes
Nutella on waffles. Yummm!!

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Old 05-25-2006, 01:29 PM   #2
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You have lots of company in that feeling. Check out this thread. As I recall there were a bunch of great ideas in there.
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Old 05-25-2006, 01:45 PM   #3
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Thanks Alix! What a lovely discussion
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Old 05-25-2006, 02:33 PM   #4
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I had a recipe for an ice cream cake that used nutella. It was GOOD! in a spring form pan put a layer of graham crackers, ice cream, spread with nutella, cover with chopped hazelnuts. Freeze. Another ice cream layer, cover with mashed strawberries, Freeze. Another layer of ice cream, cover with nutella and chopped hazelnuts. Freeze. Use any kind of ice cream that suits your fancy. The frozen nutella will get plastic but not hard, stiff so easy to cut into servings. You can top it with whipped cream to gild the lily.

My grandaughter says it is wondeful in a sandwich with peanut butter on one slice and nutella on the other and smushed together. She also recommends filling the holes on waffles with nutella.
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Old 05-25-2006, 07:35 PM   #5
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Check out the web site they have a few more recipes there.
http://www.nutellausa.com/
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Old 05-25-2006, 07:50 PM   #6
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We enjoy nutella and it's wonderful spread on grilled pineapple.

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Old 05-25-2006, 08:22 PM   #7
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I have it with tart apples for breakfast.
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Old 05-25-2006, 11:31 PM   #8
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My friend's 12-year old gave me her winning idea: Take it by the spoonful, and wash it down with fresh milk. Yum!
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Old 05-26-2006, 01:43 AM   #9
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Quote:
Originally Posted by Swann
I had a recipe for an ice cream cake that used nutella. It was GOOD! in a spring form pan put a layer of graham crackers, ice cream, spread with nutella, cover with chopped hazelnuts. Freeze. Another ice cream layer, cover with mashed strawberries, Freeze. Another layer of ice cream, cover with nutella and chopped hazelnuts. Freeze. Use any kind of ice cream that suits your fancy. The frozen nutella will get plastic but not hard, stiff so easy to cut into servings. You can top it with whipped cream to gild the lily.
Wow Swann!!! This is awesome! I'll have to wait for the strawberry season because I reallt don't feel like using any substitute! Thanks for the idea
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Old 05-26-2006, 12:48 PM   #10
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Quote:
Originally Posted by Chopstix
My friend's 12-year old gave me her winning idea: Take it by the spoonful, and wash it down with fresh milk. Yum!

That's the way to do it!
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