"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 07-22-2008, 01:46 PM   #1
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Powdered cheese

I know this may sound weird but.... I have about 10 packets of the powdered cheese that comes in the mac & cheese boxes, any suggestions on what to do with it?

__________________

__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-22-2008, 01:51 PM   #2
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Ummmmm... why do you have so many packets? I'm more curious as to how you come to have so many!!!

As for what to do with them... sprinkle of freshly baked or fried chips... or maybe popcorn???
__________________

__________________
sattie is offline   Reply With Quote
Old 07-22-2008, 01:57 PM   #3
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
I have so many because my hubby makes 2 boxes at once but only uses one packet of cheese, because my 5 yr old likes his noodles plain...yes its weird
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-22-2008, 01:57 PM   #4
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Maybe bake them into a loaf of bread one at a time??
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 07-22-2008, 02:03 PM   #5
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Sprinkle then onto various things - pizza, lasagna (or incorporate into the sauce). You could make a pesto type sauce for pasta. Whip up with butter & garlic and make garlic & cheese bread, top bruschetta.

Some ideas off the top of my head.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
miniman is offline   Reply With Quote
Old 07-22-2008, 02:05 PM   #6
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Quote:
Originally Posted by miniman View Post
Sprinkle then onto various things - pizza, lasagna (or incorporate into the sauce). You could make a pesto type sauce for pasta. Whip up with butter & garlic and make garlic & cheese bread, top bruschetta.

Some ideas off the top of my head.
Those are some good ideas!
__________________
sattie is offline   Reply With Quote
Old 07-22-2008, 02:06 PM   #7
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 959
you could sell them on ebay; people looove that stuff !
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Old 07-22-2008, 02:09 PM   #8
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Quote:
Originally Posted by miniman View Post
Sprinkle then onto various things - pizza, lasagna (or incorporate into the sauce). You could make a pesto type sauce for pasta. Whip up with butter & garlic and make garlic & cheese bread, top bruschetta.

Some ideas off the top of my head.
Thanks!! Im liking the garlic & cheese bread idea alot!!
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-22-2008, 02:11 PM   #9
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Quote:
Originally Posted by suziquzie View Post
Maybe bake them into a loaf of bread one at a time??
Funny you should suggest that...I was just searching the threads yesturday on how to make bread!! I never have and I really want to try it, but Im still intimidated about it
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 07-22-2008, 02:12 PM   #10
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Oh don't be, I was too.
Once you start you can't stop.... really....
I even had to get a job just so I could make more DOUGH!!!
:)
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.