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Old 09-26-2007, 12:36 PM   #11
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Great Britain's version of Tuna Helper?

This should not be all that hard to make from scratch. prepare a Neopolitan tomato sauce, add either canned or freshly cooked tuna, and serve over cooked linguine. You may add large pitted black olives and capers to the sauce, and garnish with fresh chopped basil and/or parsley, which is traditional but not absolutely neccessary. It should look similar to this when finished:

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