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Old 12-20-2008, 05:37 PM   #1
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Want to give a store bought ham smoked and better taste

want to cook up a store bought ham with better taste and smoke it to , but have not done this since i was a kid on farm in no. dakota with my grand father.. should have paid better attention... so if you have done this before i could use a little help????? thanks big rod

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Old 12-20-2008, 06:17 PM   #2
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Hi bigrod, welcome!

Dr. Chicken's Double-Smoked Ham recipe looks more involved than it is. It is simple and absolutely delicious! Essentially, all you are doing is hitting a cooked ham with some heat, smoke and a wonderful glaze.

He also developed an injection, which I have not tried.

Here's a link to both recipes and techniques. The Big Green Egg Users Forum

Below are a couple of pictures of some Double-Smoked Hams I did on my WSM around Easter one year. After cooking them, I removed the bones and sliced them on my deli-slicer. Packaged it up and gave most away to friends and family as Easter gifts.

Lee



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Old 12-21-2008, 12:51 AM   #3
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I'll take all three please, too late for rush delivery before the holidays??? LOL. One question though, did I miss what glaze you used or did you use Dr. Chickens? As much as I like our brown sugar glaze I want to try something different this year.
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Old 12-21-2008, 01:06 PM   #4
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thanks for the double smkoed hams they really look good .. going to try it for christmas dinner .. bigrod
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Old 12-21-2008, 01:08 PM   #5
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Oh my QSIS!!! That looks delich!!!
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Old 12-21-2008, 01:09 PM   #6
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OH... Welcome to DC Bigrod!
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Old 12-21-2008, 01:19 PM   #7
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Quote:
Originally Posted by Maverick2272 View Post
I'll take all three please, too late for rush delivery before the holidays??? LOL. One question though, did I miss what glaze you used or did you use Dr. Chickens? As much as I like our brown sugar glaze I want to try something different this year.
I used Dr. Chicken's glaze, Buddy. I did not try the injection.

Some of my BBQ friends have done both and liked it, but the injection seems over the top to me.

Lee
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Old 12-21-2008, 01:33 PM   #8
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Thanks!
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