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Old 05-28-2005, 11:28 AM   #11
Senior Cook
Join Date: Mar 2004
Location: USA,Colorado
Posts: 358
LOL! So that's what was wrong with my Mum & Dad all those years ago.....they went to the docs and everything. All the while it must have been the Bubble & Squeak

.....actually, I think all the other recipes you've been given sound far yummier

British ex-pat living in Colorado, USA
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Old 05-29-2005, 07:21 AM   #12
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Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Yeah, but there's something to be said for comfort food. It didn't occur to me that I've been seeing a lot of a Brit freind of mine lately and have never given her greif about Bubble and Squeak. She's a quite dignified-seeming lady, but will crack up if I say something like, "OK, is it really about the frying pan or about gasto-intestinal noises you make after eating it!!??"

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Old 06-01-2005, 08:55 PM   #13
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Join Date: May 2005
Location: Casey, IL
Posts: 5
I don't have exact amounts on this - I generally just guestimate.

Take your leftover smooshed spuds, and add some minced onion, some leftover corn, some seasoned salt, some paprika, some flour, and an egg or so.

Put it in an oblong glass baking dish, cover it, and refrigerate over-night.

The next morning, it will have set up. Cut it into squares and slow-fry until brown in some melted margarine.

Quite tasty.

Bill Dugan

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