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Old 01-19-2008, 06:27 AM   #31
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Oh yeah... I've eaten black truffle before. Uh... it tastes "earthy?"

If you don't like chicken fried steak, then I don't like you.
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Old 01-19-2008, 07:49 PM   #32
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Hi there,
how about truffled scambled eggs - buy a box of eggs. In the UK the smallest quantity is 6 eggs per box. Remove one egg from the box and place the truffle in the box. Leave the box for a few days, through a process of osmosis the truffle flavour permeates through to the eggs so when you make scrambled eggs they taste of truffles. I can`t honestly remember exactly how long the eggs and truffles should be left together. Hopefully, someone else will be able to add to the thread and i`ll see if i can find out.


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