how about truffled scambled eggs - buy a box of eggs. In the UK the smallest quantity is 6 eggs per box. Remove one egg from the box and place the truffle in the box. Leave the box for a few days, through a process of osmosis the truffle flavour permeates through to the eggs so when you make scrambled eggs they taste of truffles. I can`t honestly remember exactly how long the eggs and truffles should be left together. Hopefully, someone else will be able to add to the thread and i`ll see if i can find out.