"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 01-19-2008, 05:27 AM   #31
Senior Cook
Billdolfski's Avatar
Join Date: Feb 2006
Location: West Virginia
Posts: 244
Send a message via ICQ to Billdolfski Send a message via AIM to Billdolfski Send a message via MSN to Billdolfski Send a message via Yahoo to Billdolfski
Oh yeah... I've eaten black truffle before. Uh... it tastes "earthy?"

If you don't like chicken fried steak, then I don't like you.
Billdolfski is offline   Reply With Quote
Old 01-19-2008, 06:49 PM   #32
Senior Cook
Join Date: Jan 2008
Posts: 337
Hi there,
how about truffled scambled eggs - buy a box of eggs. In the UK the smallest quantity is 6 eggs per box. Remove one egg from the box and place the truffle in the box. Leave the box for a few days, through a process of osmosis the truffle flavour permeates through to the eggs so when you make scrambled eggs they taste of truffles. I can`t honestly remember exactly how long the eggs and truffles should be left together. Hopefully, someone else will be able to add to the thread and i`ll see if i can find out.


archiduc is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:50 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.