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Old 10-27-2008, 06:34 PM   #11
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cow peas, crowder peas, field peas, many varieties, oh so good!
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Old 10-27-2008, 07:15 PM   #12
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Miss Beth...They appear to be one of the purple hull varieties. As they mature on the vine the hull can go from being purplish with some green to completely dark purple to black at full maturity. The hulls seem to be in the later stages of development...From the pictures I can not determine the color of the "eye"....if they were/are pinkish (not baby pink) but a pinkish, rosy, light reddish color--- then I would say Pink-Eye Purple Hulls. Specific variety unknown.
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Old 10-27-2008, 07:41 PM   #13
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Miss Beth....These are Pink-Eye Purple Hull...Louisiana Purple Hull Variety...AKA "Top Picks"----The peas mostly make in the top of the plant making them easier to pick....These were the first little picking before they really started to make. As you can see the peas are green---just right!!! The few whiter ones are more mature.



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Old 10-28-2008, 06:42 AM   #14
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Thanks UB

From what you say, it appears I have a pink eyed purple hull.

I had only raised bush beans before and was amused by the growing habit of these peas. The first thing I noticed was the plants sending up match sticks right from the tops of the plants. After I planted them, I was concerned I had not planted enough to experiment with eating them fresh. Also I had no idea when to harvest them for fresh eating. I can't tell if the eyes are pink or black, don't have anything to compare them to. The yield was not what I was expecting from a bean plant either. Of course, I received no rain after I planted them.

I have not eaten any yet from this crop, haven't shelled them either, don't have any sheller other then my fingers!
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Old 10-28-2008, 08:07 AM   #15
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Pink-Eye Purple Hulls, as well as other types of peas are--semi-vineing---not to the point of "sticking" or "trellising" as you would a Kentucky Wonder Pole Beans, but just a little. The newer strains of Pink-eyes are even less so. Yields, like most things, can be affected by soil conditions, and rain fall etc.

Havesting normally occurs when the pea is "filled out" regardless of the color of the hull. Obviously the Purple Hulls will begin to exibit shades of purple on the hull. The pea itself will be green with an oviouos pinkish eye---not black. As the peas mature on the vine the hull darkens, and the pea goes from a green color to a cream color. The freshest, and best tasting are when the peas are green. As they mature, they're still good--just not as good. Of course if allowed to completely dry---they could treated/cooked/eaten as any dry bean or pea.

Suggest you shell and eat ASAP for freshest taste.

Yield on these 8 125' rows was about 1.5 bushels per row--A little disappointing--but not bad.



None of these are ready for harvest....

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Old 10-30-2008, 11:01 PM   #16
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Hey Uncle Bob,

How much is one of those pea shellers? I grew a small patch of purple hull peas this summer to try it out and I lived to regret it. Hand shelling SUCKS!!!
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Old 10-31-2008, 07:56 AM   #17
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Quote:
Originally Posted by TheCook View Post
Hey Uncle Bob,

How much is one of those pea shellers? I grew a small patch of purple hull peas this summer to try it out and I lived to regret it. Hand shelling SUCKS!!!
The Sheller is made by the Taylor Mfg. Co. out of Georgia. Back 25+ years ago it was $200 --- Today expect to pay in the $500 range --- I've not shopped for one, so there may be bargins to be had. I would shop where they had them in stock --- During this time of the year/Economic times etc. retailers may offer a nice discount on (seasonally dead) in stock merchandise.

Enjoy!
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Old 10-31-2008, 11:36 PM   #18
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I found the Taylor sheller selling for up to $600 at some places - but if you order it from Taylor - $400. The Taylor LIttle Sheller
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