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Old 12-28-2004, 02:33 PM   #1
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jkath's Avatar
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Overnight Potatoes for a Crowd

We have these every Thanksgiving, and they
are soooooo good! Making them the day before
saves a lot of time, and when you bake them,
you get the crispy tops - yum!

Overnight Potatoes

5 lb. russet potatoes
8 oz. cream cheese
1 pint sour cream
salt & pepper

Cook & mash potatoes. Add remaining ingredients.
Mash well. Turn into large deep casserole dish.
Cover. Refrigerate overnight.
Bake, covered, @ 350 about 35-45 minutes,
until hot in the center.

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This week's topic: Pinterest and Potatoes
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