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Old 09-07-2005, 06:02 PM   #11
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Have you tried baking your potatoes, then refrigerating them until cold...then making the pancakes? Would that be considered the same thing?
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Old 09-07-2005, 06:10 PM   #12
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Originally Posted by KAYLINDA
Have you tried baking your potatoes, then refrigerating them until cold...then making the pancakes? Would that be considered the same thing?
Hi Kaylinda. Thank you forthe idea. Have lots of recipes using mashed taters, but so wanted to make them the old-fashioned way & figure out how to remedy the "red" in the shredded potatoes.

Alix, I'm thinking ahead to Octoberfest too...maybe trying to make a sauerbraten (sp) (never tried it before), & the pancakes.

Kaylinda wanted to mention, thank you for your site. Lovely place & smiled when I saw the Red Hat Society.
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Old 09-07-2005, 06:12 PM   #13
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I've never tried sauerbraten either. Is there a recipe here somewhere?
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Old 09-07-2005, 06:15 PM   #14
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Alix, think I have one with sour cream stashed away...but, if someone has a great sauerbraten recipe to share, would love to try it & try making some spaetzle too. Yum.
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Old 09-07-2005, 06:26 PM   #15
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Thanks for visiting Mish...and are you a "Red Hat" girl?
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Old 09-07-2005, 06:29 PM   #16
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Thanks for visiting Mish...and are you a "Red Hat" girl?
I'm a pink hat, working my way up . Heard about it & read about it. Sounds like lots of fun. Really, your place looks lovely. Thank you for sharing it with us.
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Old 09-07-2005, 09:23 PM   #17
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Diamond in the rough

Wow. That looks like a great and tasty dish. Unfortunately, it will have a very limited appeal and visibility in a thread entitled "Potato Pancakes Question ..." which is in the Vegetables and Vegetarians section.

I would suggest that you repost it as is in a more appropriate section with a heading like "Fabulous Sauerbraten" or "Authentic German Sauerbraten" or even "Rheinländischer Sauerbraten".

This recipe is too yummy to keep hidden.
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Old 09-07-2005, 10:35 PM   #18
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here is my .02...

With potatos you have to work fast after you have either peeled them or shredded them. I made Pot. Pancake everyday at one of the restaurants I worked at and never had any problems with them turning colors.

This is what I did:

Shred the pot., rinse all starch off in cold water, squeeze until mostly dry, add your egg, flour and other ing. and cook.
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Old 09-10-2005, 12:57 PM   #19
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put cut potaoes in salted water and go it .
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Old 09-10-2005, 08:51 PM   #20
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Quote:
Originally Posted by Aurora
Wow. That looks like a great and tasty dish. Unfortunately, it will have a very limited appeal and visibility in a thread entitled "Potato Pancakes Question ..." which is in the Vegetables and Vegetarians section.

I would suggest that you repost it as is in a more appropriate section with a heading like "Fabulous Sauerbraten" or "Authentic German Sauerbraten" or even "Rheinländischer Sauerbraten".

This recipe is too yummy to keep hidden.
Look for it now in the ethnic forum.
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