Originally Posted by KAYLINDA
Have you tried baking your potatoes, then refrigerating them until cold...then making the pancakes? Would that be considered the same thing?
Hi Kaylinda. Thank you forthe idea. Have lots of recipes using mashed taters, but so wanted to make them the old-fashioned way & figure out how to remedy the "red" in the shredded potatoes.
Alix, I'm thinking ahead to Octoberfest too...maybe trying to make a sauerbraten (sp) (never tried it before), & the pancakes.
Kaylinda wanted to mention, thank you for your site. Lovely place & smiled when I saw the Red Hat Society.