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Old 03-21-2008, 03:03 PM   #11
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Like Allen and others have mentioned, there are many different directions to take this sauce. What I suggested was a base. Use that and you can go with many other flavor combinations.

I forgot to mention to give the steak a hard sear and then finish in the oven. That way, the steak and sauce will be finished at roughly the same time. But this won't work if your steaks are too thin.

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Old 03-21-2008, 03:41 PM   #12
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lots of great advice here... cant wait to try this again! Thanks all for your input.

IC you definitley honed right in on where I went wrong... that I could figure out but wasnt sure the solution... thanks

Allen the morel sauce sounds like it would go great with a nice T-Bone served with a side of risotto. (I love doing risotto with earthy rustic cheeses)

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