I really enjoy a sauce called Jamaican Hellfire Sauce. It comes in two versions, red and green. I much prefer the red. But I warn you, this stuff is really hot. I've been eating hot foods most of my life. Tabasco is like ketchup to me. But this sauce lit me up! The flavor is very peppery, with little vinager flavor (my main complaint with most hot sauces).
To be honest, Jamaican Hellfire Sauce is supposed to be diluted three parts to one before using it. Btu me, I use it straight, albeit in miniscule amounts, in rice dishes, chili, salsa, etc.
I might just have to try the other sauces mentioned in this thread though. They sound very good.
Seeeeeya; Goodweed of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.