Bulgar Wheat grain sizes??
Ive been making Tabouli for years, purchasing my bulgur wheat at the same store. There is only one variety, so that is what i use.
Anyway, to get to the point, we went to a Turkish restaurant, and they offered a bulgur wheat pilaf. When it arrived I noticed that the grain size was at least twice the size of what I was used to. I was wondering of there are a variety of grain sizes for bulgur wheat, or maybe just the way it was cooked, it absorbed more liquid ?? The pilaf tasted like a spanish rice, just with bulgur instead of rice ( tomato base, peppers, onions, garlic, cumin ...)