Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I too agree with med and K-girl. I love pineapple in my fried rice as well.Now that we've confused you even more...
Fried Rice Question, Technique
- Thread starter giggler
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I too agree with med and K-girl. I love pineapple in my fried rice as well.Now that we've confused you even more...
LOL - thanks guys but no confusion.
My fridge has no leftovers - they are usually all gone before midnight
Even cooked up package of bacon the other day as needed some for a recipe - got distracted, recipe never made - bacon is all gone.
My fridge has no leftovers - they are usually all gone before midnight Even cooked up package of bacon the other day as needed some for a recipe - got distracted, recipe never made - bacon is all gone.
Smokeydoke
Senior Cook
I'm loving Steamy Kitchen. Her hints for perfect fried rice is spot on.
Thanks!
Thanks!
Addie
Chef Extraordinaire
Many years ago I made some fried rice with a scrambled egg in it. The recipe was on the Original Uncle Ben's Long Grain White Rice. I saw it only that once and only remembered the beaten egg. Well, I went to Google Uncle Ben and all I could find was the packets of their precooked rice.
So I went to Carolina Rice. Aha! I found the recipe. Once I read the recipe, it all came back to me. The only difference I remember is that I didn't have any scallions, so I diced up a half onion real small.
Fried Rice is coming to my house real soon. Only this time I will have the scallions.
So I went to Carolina Rice. Aha! I found the recipe. Once I read the recipe, it all came back to me. The only difference I remember is that I didn't have any scallions, so I diced up a half onion real small.
Fried Rice is coming to my house real soon. Only this time I will have the scallions.
