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Old 11-15-2016, 10:08 AM   #21
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Fried Rice Question, Technique

I too agree with med and K-girl. I love pineapple in my fried rice as well.

Now that we've confused you even more...

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Old 11-15-2016, 10:30 AM   #22
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LOL - thanks guys but no confusion.

My fridge has no leftovers - they are usually all gone before midnight

Even cooked up package of bacon the other day as needed some for a recipe - got distracted, recipe never made - bacon is all gone.

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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Old 11-15-2016, 01:46 PM   #23
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I'm loving Steamy Kitchen. Her hints for perfect fried rice is spot on.

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Old 11-16-2016, 05:30 AM   #24
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Many years ago I made some fried rice with a scrambled egg in it. The recipe was on the Original Uncle Ben's Long Grain White Rice. I saw it only that once and only remembered the beaten egg. Well, I went to Google Uncle Ben and all I could find was the packets of their precooked rice.

So I went to Carolina Rice. Aha! I found the recipe. Once I read the recipe, it all came back to me. The only difference I remember is that I didn't have any scallions, so I diced up a half onion real small.

Fried Rice is coming to my house real soon. Only this time I will have the scallions.

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rice, technique

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