Greek Leek and Rice
3-4 good sized leeks
1 cup rice
1-2 cups water
1/2 can tomato sauce
salt, pepper, paprika
cut green part off of the leek.
slice the white part in half... wash well and then cut into 1/2 inch pieces.
Put olive oil in pan and saute leek for 5 to 10 minutes (should be nice and soft)
Add 1-2 cups water and cook for 5 minutes.
Add tomato sauce, rice, salt, pepper and paprika...
Bring to a boil, stir, cover and reduce heat. Continue cooking for 20 minutes or until liquid is gone.
You can add more tomato sauce if you'd like or use canned tomatoes instead.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost