Lasagne mistake

[Debbie]

I made my regular lasagne recipe.. and put it all together.. after I was completly done, I noticed I used swiss cheese on the 2nd layer, by mistake...
I used mozzarella for the first layer, and the cottage cheese for both layers..

so, do you think its all messed up now, cause of the swiss cheese? or do you think it will be ok, and just go ahead and put it in the oven. I can't really take the swiss cheese off, its shredded and in the sauce already.

[SizzlininIN]

Hey you may discover something you'll love. Cooking is all about creativity. Don't think of it as a mistake think of it as an experiment. Let us know how it turns out.

[Debbie]

well, I am afraid its gonna be icky.. cause swiss is kind of sour..... ya think?

[SizzlininIN]

I don't think theres really a whole lot you can do unless you want to totally remove that layer....cheese, sauce and lasagna. You might try adding the moz with it.......thats what I'd probably do.

[Gretchen]

It will be fine. Don't even mention it. Swiss isn't sour--just piquant. It could be very good.

[Angie]

I think it sounds wonderful and might have to try it myself!

[auntdot]

Would go with it.

Some of the greatest discoveries in cooking were made by mistake.

Take the Mars bar in the fish batter, OK, that was supposedly not a mistake and well, it is not fine cuisine, but you get the point I am feebly trying to make.

Think it might very well work, and if not what have you got to lose?

The grub is already made.

Give it a try.

There is always pizza delivery if you can't stand it.

But please let us know how it turns out.

Edited because I wanted to move an adverb, I hate when I have to do that.

[Horab]

LOL, yeah, I'm interested in how this turn out, too.

Trial and error, a proven method. Swiss cheese is often served melted, the texture might be a little off, but seems like the taste would be okay.

Awaiting results....

[thumpershere2]

O heck, you can put any kind of cheese on your lasagna and it will be fine.

[Michelemarie]

I agree, mistakes have brought on great new recipes! Let us know how it turned out.