"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Pasta, Rice, Beans, Grains...
Click Here to Login
Thread Tools Display Modes
Old 01-23-2012, 03:25 PM   #11
Sous Chef
SharonT's Avatar
Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
Fat TUESDAY - not Fat FRIDAY....

SharonT is offline   Reply With Quote

crab, pasta, recipe, sausage, shrimp

Mardi Gras Pasta MARDI GRAS PASTA 1 pound shrimp 1/2 pound crabmeat 3/4 pound sliced andouille or Italian sausage 3/4 pound pasta, cooked 1/2 stick butter 1 tablespoon garlic 1/2 cup sliced green onions 1/2 cup sliced mushrooms 1/2 cup diced red bell pepper 1 cup diced Creole tomatoes (Roma okay) 1 ounce dry white wine 1 tablespoon lemon juice 1 cup heavy whipping cream purple cabbage sliced yellow pepper parsley kosher salt and cracked pepper; to taste In a very large heavy-bottomed skillet or Dutch oven, melt butter over medium-high heat. Add garlic and andouille. Sauté about 5 minutes; add green onions and mushrooms and red peppers; sauté until vegetables are wilted. Add shrimp and crab and tomatoes, and stir, cooking 3-5 minutes. Add white wine, lemon juice and heavy whipping cream. Bring to a low boil. Reduce to simmer and cook, stirring occasionally, until whipping cream is reduced to a sauce-like consistency. Season to taste using Kosher salt and coarsely ground pepper. Fold the hot pasta into the sauce. Serve immediately. The purple cabbage and yellow pepper should be cut into strips. Blanch in boiling salted water (separately) for garnishing the platter, along with parsley sprigs. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:49 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.