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Old 11-17-2011, 11:33 AM   #71
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I'm with you 100%! It seems no one eats plain cauliflower. It's always in a cheese sauce or some other collection of ingredients that mask the actual taste of the stuff.
You say mask, I say enhance.

I too prefer it raw, even though I eat it cooked, also... with flavor enhancers
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Old 11-17-2011, 11:34 AM   #72
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Have you tried it raw? Whole 'nother thing raw.
It is the only way I will eat it, but I prefer to just not have it around. I have a story, I'll have to PM it to you.
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Old 11-17-2011, 12:31 PM   #73
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One of my favorite dishes is broccoli,cauliflower and baby carrots in bite sized pieces, steamed with only salt added at the table.

Yum City!
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Old 11-17-2011, 12:46 PM   #74
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The first place I ate escargot was in Montreal as a kid.
My first time was in Mombasa Kenya at a Chinese / French restaurant.
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Old 11-17-2011, 01:36 PM   #75
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You say mask, I say enhance.

I too prefer it raw, even though I eat it cooked, also... with flavor enhancers
Quote:
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A couple of years ago when SO was deep into low carb dishes, she clipped a recipe for me to make that included
Cauliflower, Sweet Italian Sausage, Cream Cheese, Smoked Gouda. It was delicious! I couldn't taste the cauliflower at all! I think I could grind up styrofoam cups and use it in place of the cauliflower and this combination of ingredients would taste great!



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Old 11-17-2011, 01:38 PM   #76
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Boy that does sound delicious.
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Old 11-17-2011, 04:01 PM   #77
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I don't know, but I'm sure glad they did!

Artichoke and Pea Ragout! one of my favorite springtime veggie dishes!

but in this weather, my mind is on Boeuf Bourguignon.
That is on my agenda for Saturday's dinner.
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Old 11-17-2011, 05:54 PM   #78
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Boy that does sound delicious.
Give it a try. Use the cauliflower if you must.

Smoky Cauliflower and Sausage
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Old 11-17-2011, 06:03 PM   #79
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You say mask, I say enhance.

I too prefer it raw, even though I eat it cooked, also... with flavor enhancers
I love mine roasted with baby carrots and fresh rosemary, as well as raw, and with flavor enhancers!
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Old 11-17-2011, 06:36 PM   #80
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...or roasted with Greek seasoning and lemon juice.
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