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#21 | |
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Banned
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If I cook the rice by like I boil potatoes or pasta (just pour the rice into a large pot of boiling water, then drain when done) and then try to stir-fry it, it doesn’t work well. But when I cook the rice as mentioned, it works. The rice is firmer, and holds up well. Also, the key is to make sure the rice is cold before you stir-fry!
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#22 | |
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Senior Cook
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LOL! So it is!! ![]()
__________________
Food is awesome!
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#23 | |
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Banned
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