spork
Head Chef
CC, your sushi roll looks great. It has... umm... character!Hey guys & gals, Here's my first sushi making attempt and the whole sushi log was 90ml grams of sodium with out any added salt.
As one of the ladies said in this thread my rolling would be a little quirky until I can get the hang of it. And the rolling was a little quirky but not too bad.
Save the ends for me, please.