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Old 04-03-2011, 01:24 AM   #1
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Zagorski Strukli

Puff pastry rolled thinly.
1 cup of feta cheese.
1 cup cream cheese
1 cup sour cream
2 eggs.
Beat the feta, cream cheese 1 egg together with white pepper, smear the mix over the pastry roll and seal, cut into 4" pieces and place in a pyrex baking dish. mix 1 egg with the sourcream and pour in the dish around the pastry not over, bake in a hot oven for about 30 mins.

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Old 04-03-2011, 09:50 AM   #2
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when you seal this pastry, is it rolled or sealed flat? Sounds good.. I may have to try this.

-Damien
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Old 04-03-2011, 05:47 PM   #3
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Is this similar to burek? It sounds like it, and it is something I haven't made in years.
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Old 04-04-2011, 12:13 AM   #4
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Damien you keep its sausage shape.
Claire yes its like burek, my wife makes her own strudel leaf for it but shop bought puff works ok.
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Old 04-04-2011, 11:32 AM   #5
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Bolas: do you serve this for dessert, or is it an appetizer?
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Old 04-04-2011, 11:36 AM   #6
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Quote:
Originally Posted by ChefJune View Post
Bolas: do you serve this for dessert, or is it an appetizer?
as a main course with french fries, its Croatian winter comfort food
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