Originally Posted by Bigjim68
Personally, I would just grab a couple of Sam Smith's from the fridge, pour one in a sauce pan and see what happens when you reduce it. The other is for the cook for comparison purposes. I don't know about the taste.
I can think of no reason why beer would not absorb into butter. We do this with other liquids. Think lemon butter.
Thanks Jim, This is my plan A, it's quick, easy and cheap. I'll post my findings. You know, it'll be a shame when I finally figure out a way to pull this off and then discover the butter tastes awful! I wonder if anyone gave a thought to how this would taste?! I hope good..