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Old 05-06-2010, 11:30 AM   #11
Mr. Greenjeans
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But lemon juice is acidic and acid has a profound effect on fats. Not poopooing the idea, just working out the science in my head if you know what I mean.

No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
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Old 05-06-2010, 12:21 PM   #12
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Originally Posted by Bigjim68 View Post
Personally, I would just grab a couple of Sam Smith's from the fridge, pour one in a sauce pan and see what happens when you reduce it. The other is for the cook for comparison purposes. I don't know about the taste.

I can think of no reason why beer would not absorb into butter. We do this with other liquids. Think lemon butter.
Thanks Jim, This is my plan A, it's quick, easy and cheap. I'll post my findings. You know, it'll be a shame when I finally figure out a way to pull this off and then discover the butter tastes awful! I wonder if anyone gave a thought to how this would taste?! I hope good..

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Old 05-06-2010, 08:34 PM   #13
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fat and water do not mix. put the beer in the bread, they are both yeast products. I try a tyme compound butter with the beer bread.

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beer, butter, compound butter, condiments

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