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Old 06-09-2005, 01:47 AM   #11
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I love pimiento cheese sandwiches! The ones at my last school were the best I've ever had (my husband loved them too, and the cafeteria manager would sometimes make a few for me to bring home to him). When she retired, I asked her for her recipe, and it is really simple. She didn't give any amounts, but it is easy to figure out. You could add other things to this, of course. Her recipe was simply Velveeta cheese, Miracle Whip, and Pimientos. I've never tried a grilled pimiento cheese sandwich, but since Velveeta is so good for grilled cheese sandwiches, I'm sure this would work for that too.

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Old 06-09-2005, 01:53 AM   #12
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Barbara - that reminds me - a long-ago boyfriend made the BEST pimento cheese - the very same ingredients you mentioned. I think why the recipe I posted is so rich is because of the cheese used - the Velveeta is perfect and I'm SURE that's what he used. He was almost good enough to keep over that one recipe - except he was a picky eater in every other aspect and ate green beans EVERY night as that was the only vegetable he liked. Can't deal with picky eaters!!!!!
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Old 06-09-2005, 01:56 AM   #13
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I was surprised when I heard what the ingredients were. It was so good that it almost sounded too simple!

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Old 06-09-2005, 11:20 AM   #14
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I just use grated sharp cheddar, pimentoes, a little cayenne and mayo, and add chopped green olives and a little of the olive juice!
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Old 06-09-2005, 03:02 PM   #15
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Thanks elf abj, Barbara, & marmalady! I love pimento cheese on saltine crackers too.
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Old 06-11-2005, 02:32 AM   #16
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i'm gonna try one of these. i like pimento cheese on white bread. my poor arteries are gonna clog just looking at this stuff, though!
i'm adding chopped green olives to mine.
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Old 06-13-2005, 09:00 PM   #17
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Has anyone tried the pimento recipe with the pecans yet? I made it sunday it is very good..I did however add more Tabasco as the 3-5 dashes just didn't get it. And I used 2 5-oz jars of pimentos, I'm not much for HOT stuff, but the amount called for you'd not know it was in there..I added at least 10-12..I plan to try the others in this thread as my kids all loved the the recipe..I'd like to try adding some onion and see what happens..They all look so good...We ate this recipe with the bagel chips with sea slat..

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Old 06-14-2005, 11:27 AM   #18
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I haven't tried any of them yet kadesma, but that one is first on my list.
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Old 06-14-2005, 07:14 PM   #19
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Quote:
Originally Posted by crewsk
I haven't tried any of them yet kadesma, but that one is first on my list.
crewsk, It was very good.I just had to add more Tabasco and pimentos, for my taste..and the pecans really make it say hello
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