DampCharcoal
Executive Chef
I thought I would get away from Quiche Lorraine for once and try lobster and/or crab quiche. The only problem is that the local Kroger doesn't receive enough demand for the fresh stuff so they only frozen lobster and crab. I'm weary of buying it frozen as the quality probably won't be up to snuff. Any thoughts? Since it's going to baked into a quiche will the difference in quality make that much of a difference? Thanks in advance!