Originally Posted by philso
both dessert & breakfast. but why skip the toppings?? and don't forget lunch ans snack time, too. marinated overnight in gin, it makes a great entree for dinner!
I agree, why skip the toppings? What's wrong with ice cream for breakfast? People eat peaches and cream for breakfast...and I know it's sweetened cream..so why not frozen cream?
When I had breakfast at Brennan's during my first trip to New Orleans we had a three course breakfast that began with strawberries and cream and ended with bananas foster, naturally, served with vanilla ice cream!