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Old 11-06-2006, 04:49 PM   #11
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I see no reason why you couldn't serve anything you like for breakfast, lunch or the queen's high tea!

Bread pudding was initially a way of utilizing leftover, stale bread and milk that was about to be lost.
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Old 11-06-2006, 05:10 PM   #12
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Bread pudding in the UK is usually a more 'stodgy' version of the lighter, custard based bread and butter pudding. I suspect that what you call Bread Pudding is our B&BP?

http://www.thefoody.com/mrsbpudding/vpbreadpudding.html

I've posted quite a few variations on the B&BP theme here!
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Old 11-06-2006, 05:12 PM   #13
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I really like Bread Pudding anytime of the day. I expecially like it with raisins and cinnamon.
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Old 11-06-2006, 05:23 PM   #14
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Bread pudding is one of the mother foods in my universe. All versions, all good, all the time.
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Old 11-06-2006, 07:14 PM   #15
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both dessert & breakfast. but why skip the toppings?? and don't forget lunch ans snack time, too. marinated overnight in gin, it makes a great entree for dinner!
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Old 11-06-2006, 09:07 PM   #16
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Quote:
Originally Posted by philso
both dessert & breakfast. but why skip the toppings?? and don't forget lunch ans snack time, too. marinated overnight in gin, it makes a great entree for dinner!
I agree, why skip the toppings? What's wrong with ice cream for breakfast? People eat peaches and cream for breakfast...and I know it's sweetened cream..so why not frozen cream?

When I had breakfast at Brennan's during my first trip to New Orleans we had a three course breakfast that began with strawberries and cream and ended with bananas foster, naturally, served with vanilla ice cream!
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Old 11-06-2006, 09:29 PM   #17
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I think I remember seeing someone making a bread pudding out of Krispy Kreme doughnuts on FoodTV. I have also seen it made with one of those Italian Pannettone fruitcakes, which is about all they are really good for.
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Old 11-06-2006, 11:28 PM   #18
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For anyone who may have missed this one posted in another thread recently:

Blueberry Pecan French Toast
(Scroll down to find it.)
It sounds so great.
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Old 11-07-2006, 12:01 AM   #19
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I like my bread pudding for dessert, and then the left-overs for breakfast!

Barbara
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Old 11-07-2006, 10:44 AM   #20
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Quote:
Originally Posted by VeraBlue
I agree, why skip the toppings? What's wrong with ice cream for breakfast? People eat peaches and cream for breakfast...and I know it's sweetened cream..so why not frozen cream?

When I had breakfast at Brennan's during my first trip to New Orleans we had a three course breakfast that began with strawberries and cream and ended with bananas foster, naturally, served with vanilla ice cream!
Well,im not sure if its just me but i'm used to eat/drink hot for morning.It let me feel energised.
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